Spinach Chicken Casserole

This is a big deal. Seriously. This is MY recipe. Well, I didn't create it, but I found it and haven't had anything like it. Anyway, to spread the love, I'm putting it out there for all ya'll.

Spinach Chicken Casserole
2 1/2 c uncooked noodles
2 c cubed cooked chicken or turkey
1 can cream of chicken soup
1/8 t garlic salt
1/8 t crushed dried rosemary
dash pepper
10 oz frozen, chopped spinach, thawed and squeezed dry
1 c cottage cheese
3/4 c shredded mozzarella cheese

Preheat oven to 350 and grease a 2 quart baking dish (I use Corningware).
Cook noodles. Combine cooked chicken, cream of chicken soup, garlic salt, rosemary, and pepper in a large bowl. In a small bowl combine spinach, cottage cheese, and 1/2 c mozzarella. Drain noodles and place half in the dish. Layer with half of the chicken mix and then half of the cottage cheese mix. Repeat the layers. Cover and bake for 25 min. Uncover and sprinkle with remaining mozzarella. Bake another 10-15 min.