Cinnamon Roasted Almonds

This is my favorite smell ever! And they don't taste too bad either. :) 

Cinnamon-Roasted Almonds
1 egg white
1 t cold water
4 cups whole almonds
1/2 cup white sugar
1/4 t salt
1/2 t ground cinnamon

Preheat oven to 250. Lightly grease a 10x15 jellyroll pan (or a cookie sheet).
Lightly beat the egg white; add water and beat until frothy but not stiff. Add the nuts and stir until well coated. Mix the sugar, salt, and cinnamon and sprinkle over the nuts. Toss to coat and spread evenly on the prepared pan.

Bake for 1 hour, stirring occasionally, until golden. Allow to cool and store in airtight containers.