Stuffed Mushrooms

These are a family tradition. We started serving them as appetizers for Thanksgiving years ago, but now I try to make them a couple of other times.

Unfortunately, this is a bit of a "dab of this, spoonful of that" recipe.

Stuffed Mushrooms
1 package of cream cheese
Garlic salt
1 lb Browned sausage


Remove the stems from the mushrooms. Mix the cream cheese, browned sausage, and garlic salt to taste. Spoon into the mushrooms, overfilling. Broil for 3-5 minutes or until browned. Serve hot.