Tilapia Parmesan

I love fish. Really. LOVE it. I grew up fishing and camping and eating fish baked on the coals of a campfire. I rule cooking fish while camping. However, stick me in a kitchen and give me a fish and I'm lost. I've been exploring a couple of different options and really liked this recipe. Plus D eats it. And he's not so much of a fan of the fishy food.

Tilapia Parmesan
1/2 c parmesan cheese
1/4 tsp dried basil
1/4 tsp pepper
1/8 tsp onion powder
1/8 tsp celery salt
2 lb tilapia fillets

Preheat your oven's broiler. Line a pan with aluminum foil. In a small bowl, mix the herbs together. Season the fillets with the herbs. Broil a few inches from the heat for 2 minutes. Flip the fillets over and broil for 2 more minutes. Cover the fillets with parmesan cheese and broil for 2 more minutes or until the cheese is brown.

NOTES
Be careful not to overcook the fish. It should flake easily with a fork.

I seriously edited the original recipe to make it IC friendly, but it turned out quite well. Don't be afraid to try a recipe just because it has some problem ingredients. Cut those ingredients out or sub in something else, the worst that could happen is it's bland, it's probably not going to be disgusting. :)