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Monday, September 27, 2010

Sausage and Kale Soup

My sister-in-law made this for us over the holidays and I LOVED it. It's like the Zuppa Tuscana soup from Olive Garden. There are a lot of recipes out there for this soup, but this one is easy, tasty, and IC friendly. I have no complaints.

For IC people, be careful with sausage. Don't ever get anything flavored or spicy or swimming in preservatives.

Sausage and Kale Soup
Soup Base
1 can chicken broth
1/4 c half and half
1 qt water

Main Ingredients
~6 Potatoes, cubed
1 package mild Italian sausage
2 leaves kale, cut off the stalk and into strips
Dried Onion and Garlic Salt to taste

Saute sausage and drain grease. Mix together the soup base and add main ingredients. Simmer for about 1 hour, stirring occasionally.

Like I said, easy!