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Friday, September 10, 2010

Turkey Roll Ups

This is a recipe I got from my in-laws. I first had it after Thanksgiving, using the leftover turkey. Since I never buy turkey other than Thanksgiving, I use chicken the rest of the year.

Turkey Roll Ups
8 oz cream cheese
1 T chopped onion
1/8 t pepper
2 c pre-cooked turkey/chicken (shredded or cubed)
2 can crescent rolls
Melted butter
Breadcrumbs

Mix first three ingredients, then add turkey. Roll out crescents. Divide the mix onto the rolls. Roll up starting with the large end and tuck the ends up, making balls. Dip in butter and roll in breadcrumbs. Bake at 400˚for 15 minutes (should be golden brown).
Top with sauce (see below) and grated cheese.
Sauce
1 can cream of chicken soup
1 c sour cream
3/4 c milk

Mix and heat on the stove until hot.

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