Baked Salmon

I grew up on fish. There is nothing like a freshly caught trout baked on the coals of a fire while camping at the lake. I can grill fish, I can cook fish on open coals, but I had never tried baking fish or using anything other than trout.

With some advice from a good friend, I made up some salmon tonight and it turned out quite well.

Baked Salmon
1 lb salmon fillet
Onion Salt
Garlic Powder
Olive Oil
Parsley

Cut the salmon in half for 2 portions. Place one portion on a square of aluminum foil. LIGHTLY brush with olive oil. I dabbed a bit on my brush and did both halves. You don't need much at all. Sprinkle with seasonings (I'm still playing around with the best combination, but NEVER put lemon juice on it with IC--that's asking for death). Wrap foil like an envelope (meet the sides in the middle and roll down, then roll in the ends). Place on cookie sheet and bake at 350˚ for 25-30 minutes. The salmon should be opaque and flake when cut with a fork.