Roasted Potatoes

With IC, you can't have salad dressings because of the vinegar in them. However, I am able to eat the salad dressing mixes. Be careful with this though, because some people may be more sensitive to the spices in the mix. Always experiment with one food at a time, so you know what makes you sick (and can avoid it in the future).

Roasted Potatoes
~6 regular potatoes (russet or red, either work)
1/2 packet of ranch or italian salad dressing mix
Butter

Wash and cube the potatoes. Leave the skin on. Place in a 1.5 quart dish. Place dabs of butter evenly over the top of the potatoes and sprinkle with the salad dressing mix. Bake covered at 450˚ for about 45 min or until potatoes are soft.
You can add carrots, squash, etc and coat everything with the dressing mix. It's all good!