Go-To Meals-Quesadillas

So here's the deal. This week was hot (mostly) and I REALLY don't like cooking when it's hot. Usually the summer of my childhood consisted of pasta salads, potato salads, anything COLD. However, I haven't found a lot of cold IC recipes (pasta salad has vinegar dressing, potato salad has mayo, etc). So I'm still looking for those if anyone has suggestions.

My solution has been using the oven as little as possible, and that turns into quick meals that I don't really have recipes for. They are so easy, I feel a little silly putting them up, but maybe it's something you didn't realize was so easy, so it'll help you . . . maybe.

Quesadillas
Flour tortillas
Cheese
Warmed Black Beans
Pre-cooked, warmed chicken
*You could put anything--olives, tomatoes, peppers, etc. This is just what I can have and what I usually have on-hand.

Really, that's it. Derek LOVES them, and they take about 5 seconds to make (more like 10 minutes from start to finish, but still, fast!). You put the beans all over the tortilla, then the chicken, then the cheese. Place in an pre-warmed skillet and cover with another tortilla. Flip when bottom tortilla becomes stiff. Then I slice it with a pizza cutter. Pretty simple. Derek usually dips his in BBQ sauce. But he's been dipping just about everything in BBQ sauce lately . . .