Alfredo Sauce

This is a recipe you need some practice at to get it right. I learned it best by watching someone else do it first. You're basically trying to get it to a thick, but creamy consistency, which is hard to explain on a blog where you can't stir it and feel for yourself . . . But it's pretty easy once you try it and tasty too!

Thanks to Brooke for this great recipe. She was courteous enough to teach me this when I was first diagnosed, frustrated, and hungry.

Alfredo Sauce
Butter
Flour
Milk
Mozzarella cheese
Onion, garlic, other seasonings as you prefer

Melt ~2 T butter in a skillet on medium heat
Add some onion and garlic, simmer until soft
Add ~2 T of flour
Add tiny bit of milk to make a paste
Add mozzarella cheese a handful at a time
Stir until melted
Alternatively add milk, cheese, and flour to get the right consistency
Stir continuously, take it slow (you can fix your mistakes, so don't panic)