Crock Pot Pork Chops

I struggle with pork chops because I always seem to dry them out. Then it's like you're eating leather, which (let's face it) no one really wants to do. This recipe keeps them moist and has a good flavor, but I'm still looking for that perfect pork chop recipe. Ideas?

Crock Pot Pork Chops
4 Pork Chops
1 can Cream of Mushroom soup
2 Tbs apple juice
1/4 tsp dried thyme
1/2 tsp garlic powder
3 Tbs flour
2 Idaho-sized potatoes (or about 6 normal sized ones)

Cube potatoes and put on bottom of crock pot. Mix soup, juice, thyme, garlic, and flour and put half of it over the potatoes. Place the pork chops on top and cover with remaining soup mixture. Cook 6-7 hours on low (or I did 4 hours on low and the last hour on high--whatever you have time for).